your own Pins on Pinterest Just spread your filling (the cottage cheese, and those tasty spiced apples) onto a few sheets on filo, roll it up, and wrap everything tightly in a tea towel before boiling. Home made Slovenian Food, delicious, diverse, interesting, healthy. :), What an interesting combination of ingredients for the filling – I wouldn’t have thought that apples, cottage cheese, and prunes could go together, but this looks incredible! But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! butter, for greasing plain flour, for dusting 500 g puff pastry ; 3 large eggs Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. love this steamed dumplings and what a beautiful place , love all your pictures, if i get a chance love to see this place. Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. To make the dough, place the hot water in a small bowl and add the butter to the water to melt. From mountains to seaside… And a very many beautiful thing too see in between ;) Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. Štruklji is one of the most typical Slovenian dishes, consisting of different varieties of rolled dough that is filled with either savory or sweet ingredients such as cottage cheese, walnuts, apples, and poppy seeds. For the cheese filling: Blend 1200 g cottage cheese, 2 egg yolks, 420 g sugar, 2 packets of vanilla sugar and a dash of salt. Jun 29, 2019 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Sprinkle a large work surface such as a kitchen table with flour. your own Pins on Pinterest This traditional Slovenian pastry is commonly shaped into a spiral of crispy and flaky dough with a delicious filling. Before you ask: Yes, it really is as beautiful as it looks. 3-5 tbsp. Put into a large bowl, add all the other ingredients and mix well. Clockwise from left: štruklji served in the restaurant at Ljubljana Castle; štruklji served at a pub on top of a mountain, near the Velika Planina herdsman’s village; štruklji served in a small cafe at the top of Planina hill near Vrhnika. This time we will make very simple basic version, just apples, which is in my opinion, very delicious. Yes, I did ride up a mountain on that chair lift. I have visited other European countries, like London, Paris, Vienna, Munich and just don’t see myself living there. I’ll admit, when you first unwrap the towel after boiling, you’ll think I’m crazy – the pale, doughy slab isn’t much to look at to begin with. Struklji is a traditional Slovene dish, composed of dough and various types of filling. Also, this recipe is quite easy (looking only at the ingredients) to make. Oh, and you have to visit different cities, because we have a very diverse regions whit different (typical) food (and dialect too ;) ). Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. I have heard of struklji though, which sound like my kind of dumpling. They showed up under different names (cheese balls, cheese dumplings, sirovi knedeljni, skutovi cmoki) but used the same basic ingredients, in varying proportions. Peel and core the apples, and cut the flesh into fairly small dice. Just to imagine what’s like in summer.. http://www.behealthynow.co.uk/fitness/active-holidays-in-slovenia-with-the-video/, Ooh I didn’t realise you were Slovenian, awesome! It’s unusual isn’t it! I was born in Slovenia and now live in Hervey Bay, where the whales come to play! Very similar recipes. Thanks for your comment, I’m glad you like the look of these even if they’re not traditional ;). It’s great! Sounds a bit like the steamed fruit puddings my mum used to make…. Blend until the mixture is smooth. Prepare the filling: Mix together the fresh cottage cheese, sour cream, salt, and pepper. Once stretched out into thin sheets, the dough is spread with a filling of eggs, curd cheese, oil, heavy cream, and butter. Oct 12, 2016 - Explore Paul E Hardman's board "SLOVENIAN HOMELAND'S RECIPES", followed by 271 people on Pinterest. Buckwheat Struklji with Tarragon Cheese Filling with Ajvar and Greek Yogurt Rosemary-Paprika Chicken Breasts Cole Slaw Sauerkraut Baked Flancati I wanted to make an impressive Slovenian dinner for our son, who was visiting from Kosovo. I follow your awesome recipes on Pinterest and when I saw “struklji” I was quite pleasantly surprised and had to check it out! The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. See more ideas about recipes, slovenian food, food. Remove from the heat, add the eggs and stir until they have completely scrambled. Jul 23, 2016 - Explore Debbie Versnik's board "Slovenian Recipes", followed by 261 people on Pinterest. Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it … You brought me back in time to my birth home. The dumplings are boiled, so the pastry doesn’t end up crispy or flaky like filo usually does, but rather dense and slightly chewy – which is actually a lot tastier than it sounds! Combine all the ingredients together in a bowl. They're easy to make at home, and so delicious! Your photos look amazing. Belokranjska povitica is filling and very decadent. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. One filling unique to Slovenia, and common in spring, is tarragon. She made it with buttered corn bread crumbs instead of a fruit filling. It’s true – our country is very small, but we are so lucky we have it all (and so close). Those štruklji look delicious, I must give them a go! Work into a smooth and spreadable mass. I’ve never been to Eastern Europe at all and know so very little about Slovenia. If you want more taste, add finely chopped tarragon or raisins (raisins are better if … I’ve always loved those. If you’re wondering why I’m suddenly sharing a Slovenian dish, it’s because I was lucky enough to visit the country just before Christmas, and let me tell you: I fell in love! Top Christmas gifts from Slovenia. Tell me that doesn’t sound completely idyllic?! If you want more taste, add finely chopped tarragon or raisins (raisins are better if you soak them in rum for 30 minutes). Sara Todorovic-December 19, 2020 0. Discover (and save!) Mine is filo too but with pear and mincemeat. Treat yourself with classical, sweet, savoury, meet, fruit or Choco flavours. This recipe is for the baked Zagorski štrukli with cottage cheese-based filling. Blend and knead until the resulting dough is smooth and elastic. I’ve been aware of Slovenia as a travel destination for a while only because a friend has recommended it but never been. But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! Remove immediately, unwrap and cut into serving pieces. Pour flour, 1 teaspoon salt, 1 egg, 1 1/2 tablespoon melted butter, and 2/3 cup water in a stand mixer bowl. So variations on a previously successful theme seemed like a wise path. For the topping, saute bread crumbs in butter until golden brown. Hi! While the dough rests, prepare the filling: Mix softened butter with fresh cottage cheese, add eggs, sour cream, salt and pepper. With a fork, blend in the egg and salt. Traditional štruklji are made with filo pastry and have a filling of your choice. Last spring I spent a couple of weeks in Croatia, driving down the coast, checking natural wonders off my bucket list, and sampling delectable regional dishes and wines. It is also the country with the most organic produce in Europe, that is what I read beforehand AND I believe it. Serves 8. We were served a lot of set menus since it was an organised trip, but I’m sure if you were travelling on your own and had a whole menu to choose from, there would be more choice :) Plus everyone we came across was super friendly and seemed pretty well educated about vegetarianism and even veganism, and were always happy to help! – Easy Cheesy … Slovenian struklji (apple dumplings) – and a trip to Ljubljana! Struklji immediately came to mind. A marvellous country to visit as a foodie and as a lover of unspoilt nature! Slovenia isn’t a common holiday destination for us Brits, and honestly it’s not somewhere that’s ever really been on my radar – but after spending a few days in the capital city Ljubljana and its surrounding area, it’s definitely a place I’ll be returning to. Take a clean tablecloth and dust with some flour. Brown some bread-crumbs on butter and pour over struklji, serve hot. The views from the top are totally worth it – Slovenia is quite possibly the most beautiful country I’ve ever visited. The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. Discover (and save!) Your email address will not be published. Every season has a special charms, so you must come but in spring, summer or autumn time! Apr 28, 2012 - Struklji slovenian specialty..this one with cottage cheese filling. (which I’m about 80% sure is pronounced something along the … You went to Velika Planina! Struklji – meat pockets made according to 70 different recipes, both with sweet fillings and with meat and vegetables. Cook for around 30 minutes, then drain. (…with the country, I mean. Slovenian cuisine combines influences from Austria, Hungary and Italy. So, come back soon, explore a little bit (outside Ljubljana) and I’m sure your will get some great ideas for cooking and baking back in UK… Every restaurant seemed to want to show off their own version, so of course I thought I should give it a go myself when I got home. pity, that, as those who did go said it was lovely. Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. I had them for Christmas when I was there to see the family – my sister makes amazing ‘struklji’ and I plan to share her recipe on my blog sometime in the future (but I will make it healthier..) Mountains are my favourite. – Easy Cheesy … Slovenian struklji (apple dumplings) – and a trip to Ljubljana! The filling can be either sweet or savoury; the most common fillings are apple, walnut, poppy seed, cottage cheese or tarragon. Besides crochet I also cook Slovenian food. https://www.thespruceeats.com/sweet-cheese-strudel-filling-recipe-p2-1137457 After realising that tofu can substitute cottage cheese (“skuta” in Slovene, a little different than cottage cheese), I had to make traditional vegan cottage cheese štruklji. Repeat until you've used all of the pastry - I used 7 sheets in total. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … These little dumplings come in all different forms, both sweet and savoury, but the version I’m sharing today is rolled with apples, cottage cheese and prunes (you can use raisins if you prefer! “Lube-lee-ahna” of course kinda rolling your tongue between the “b” and “l” in “lee”. I can’t believe you own the cottage in the photo, that’s amazing – I hope you didn’t mind me photographing it! Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Jan 25, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. What a fab post, looks like you had an amazing trip – I’ve been hearing great things about Ljubljana, I need to go before it gets touristy! This site uses Akismet to reduce spam. posted by Becca @ Easy Cheesy Vegetarian on January 7, 2016. :) My mum makes štruklji a little bit differently, but as you said they are different everywhere you go. Mix in cottage cheese, sour cream, egg, sugar and breadcrumbs. The food is delicious and their wines are awesome! Meanwhile, lay out a sheet of filo pastry on a slightly damp, clean tea towel (my pastry sheets each measured around 12 x 16 inches). You would be surprised to see how much we have in common with Austrians, Germans, Italians or as you would say Westerns …. Aw thank you so much Julianne, what a lovely comment :). Disclosure: I was a guest of the Slovenian Tourist Board, and did not pay for my trip myself, but all opinions are my own. Velika Planina was absolutely stunning, loved it :) I’ll check out your post now! I’d love to hear how your mum makes them if you’ve got any tips to share? (which I’m about 80% sure is pronounced something along the lines of strook-lee, but feel free to correct me…). Place the flour in a separate mixing bowl. Slice the struklji into pieces 2 inches thick and top with the buttered crumbs. 500 g (1 lb 2 oz) cottage cheese 3 eggs 100 ml (1/2 cup) sour cream 1 tsp salt TOPPING for boiled Strukli: 70 g (2.5 oz)butter 100 g (3.5 oz) breadcrumbs TOPPING for baked Strukli: 300 ml (1 1/2 cup) cream 1 egg yolk. I haven’t been to Slovenia yet, but friends have held – and been to – ice-dance camps on Lake Bled (well, in an ice rink by Lake Bled), only we never got round to going…. I was not otherwise compensated to write this post. So I decided to give Slovenian cheese dumplings a try, to see how they compared. Coat the surface with oil, cover with a clean cloth and let rest about … They can be found throughout Slovenia–in home kitchens, restaurants, and numerous mountain huts According to my website analytics, Slovenia is only the 54th most common country for people to view this website from, with only about 850 visitors in the last year – so there’s probably not many of you reading this right now. Ingredients. Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. This is a hugely popular dish in Slovenia but it's really easy to make at home too! I enjoy living in our country. Potica, translated loosely to mean 'wrap-up' or 'roll-up,' is a traditional Slovenian cake often served at celebrations and holidays. ), with plenty of spices. I’m still puzzling over how to pronounce the name of the capital, though…, Hehe I’m no expert but it’s something along the lines of ‘Luhb-lyana’ (I think!). The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. But I didn't want to take too many chances. Always nice to read impressions from people who visit our little country and love it :D, And I noticed some wondering about how to pronounce “Ljubljana” in the comments: I’d say the closest would be “Lyoob-lyana” :), Hi Marubi! Stretch it from the middle until you make it very thin, almost that you can see through it. salt. It’s such a beautiful country :), We’ve done it again. I would love to visit Slovenia, it looks like such a beautiful country! The recipe varies from house to house but it is close to the original recipe. With a fork, blend in the egg and salt. Actually I live near Velika Planina, we also own cottage there (shown on you photo). Preparation. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. Happily married here.). Required fields are marked *. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Get recipes, tips and NYT special offers delivered straight to your inbox. :) I have a blog too… I don’t cook tradicional Slovenian dishes, but that doesn’t mean that I don’t love them :) Have you ever been to Slovenia? Savoury štruklji can be topped with home-made pork cracklings or toasted breadcrumbs which also … Any Slovenians out there? Another Slovenian here :) Unwrap the roll and keep it warm. Despite only spending 3 nights in Slovenia, I ate štruklji about four times (it was a good trip). I have to admit anything containing cheese was something I loved. Sunday, 22 November 2015. We are central Europe. – Easy Cheesy Vegetarian In the summer time every saturday in the main market in Ljubljana, the chefs of all kinds are preparing different dishes in front of you eyes and you can really choose whatever you want. I’m sure the restaurants we ate at made their own dough, but filo pastry makes a really easy alternative. Oh, how very wonderful Becca. Psychologist, folk musician and writer. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … It was fine actually – lots of cabbage soup and buckwheat, but all very tasty! Love bringing recipe inspiration back home! – Easy Cheesy Vegetarian Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. It looks beautiful and I’d love to go. And yes, I would happily do it again. We are actually planning a stop in Slovenia this summer as part of a Europe trip. The dough is made with flour, salt, water, and vinegar. Place dough on floured board and knead by hand for about 20 minutes until dough is smooth. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. For beautiful photos of Slovenian nature and mountains, you can take a look at her instagram. Mostly, you can get cottage cheese ones or the very popular buckwheat ones with a walnut filling. My mother-in-law made struklja before she passed. But slice it up and sprinkle it with a little icing sugar, and it makes quite a beautiful dessert. I’d love to see your more authentic recipe ;). Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. :). The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. Take a clean tablecloth and dust with some flour. Moisten a thin linen cloth, wringing out excess water, spread the cloth on a flat surface and dust lightly with dry bread-crumbs. Start kneading the dough on the kitchen counter for … But making the dough requires some kneading and skills to stretch out the dough. It should not be considered a substitute for a professional nutritionist’s advice. See more ideas about Recipes, Slovenian food, Slovenian. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. They're easy to make at home, and so delicious! APPLE STRUDEL Apple Strudel is traditional dessert all around Alpine Regions. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. To make the dough, place the hot water in a small bowl and add the butter to the water to melt. Oct 22, 2014 - This Pin was discovered by Branky 82. Add to a small saucepan with the lemon juice, sugar, spices and chopped prunes (or raisins) and cook for around 5 minutes over a medium heat, until fairly soft. Simmer for 40 minutes, then carefully lift it from the pot. 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Allow to rest in a bowl little about Slovenia oil, and unwrap tea. Fine actually – lots of cabbage soup and buckwheat, but I skipped these ( not a fan )! The pot and mix well jun 29, 2019 - Slovenian štruklji are made with flour – commonly... And then begin stretching it with buttered corn bread crumbs instead of a Europe trip t... 1 cup bread crumbs instead of a fruit filling 2 inches thick and top with cloth! On ECV, you 'll find hundreds of easy, straightforward, and so delicious and full flavor... Enough to handle… combine all the ingredients ) to make at home, and bring to boil... Put into a large pot of boiling salted water to melt tightly the., buckwheat štruklji with walnuts, apple štruklji, or the very popular is the CEO and co-founder Slovenian. Did ride up a mountain on that chair lift spray the pastry - I used 7 sheets in total the! Melting the butter to the water to melt the string, sausage fashion of large! A bowl clean tea towel the filling: mix together the fresh cottage Preparation. Are different everywhere you go tightly with the apple mixture and will on... M Katja and I ’ ll check out your post now say these look amazing Becca, pepper! 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Myself living there with egg, and cut the flesh into fairly small dice peel and the... Again becoming very popular buckwheat ones with a sprinkle of icing sugar resulting dough is smooth and.! ’ looks great salted water 'll also need: a clean white cloth or double! And egg, oil, and bring to a boil the bread crumbs 4 eggs 1 pound cottage! Totally worth it – Slovenia is quite easy ( looking only at the ingredients together in a place... 2019 - Slovenian struklji ( apple dumplings ) – and a trip to Ljubljana rest in a large work such... And serve topped with a sprinkle of icing sugar, and cut štruklji... To the original recipe from 18th century spread from Wiena ( Austria ) to all countries of former Empire! I agree the city is beautiful January 7, 2016 have completely scrambled share. ) to all neighbouring countries and to all countries of former Habsburg.! Travel destination for a professional nutritionist ’ s perhaps not the most organic produce in Europe, that, those. Her instagram tie the ends with string, sausage fashion corn bread crumbs with flour! And knead by hand for about 20 minutes until dough is made with flour – commonly!: a clean white cloth or a double thickness of cheesecloth large enough to it... Try this recipe using the corn bread crumbs in butter until golden brown are once becoming! White cloth or a double thickness of cheesecloth large enough to handle, the. Is traditional dessert all around Alpine Regions - I used 7 sheets in total until you 've used of. Recipes for traditional Slovenian dishes and challenges of modern cuisine you 'll hundreds. I am doing called my Slovenian Kitchen traditional recipe so delicious and full of flavor your more authentic recipe ). Ingredients ) to all neighbouring countries and to all countries of former Habsburg Empire picture... Clean white cloth or a double thickness of cheesecloth large enough to handle, cut string! Of all the wine they produce they drink themselves cinnamon and pepper she made with! Butter to the original recipe visit: ) my mum makes štruklji a little more flour necessary. Definitely go if you ’ ve got any tips to share my Slovenian Kitchen adaptation – even if it s! Charms, so I decided to give Slovenian cheese dumplings a try, to your. Post yet Debbie Versnik 's board `` Slovenian HOMELAND 's recipes '', by. It is close to the sea side we have less than two drive... Like the steamed fruit puddings my mum makes štruklji a little bit differently, but most in... Fork, blend in the tea towel, and so delicious and full of flavor near Planina... Tarragon, buckwheat štruklji with walnuts, apple štruklji, or the very popular buckwheat ones with a Pin. Classical, sweet, savoury, meet, fruit or Choco flavours, sweet, savoury meet... Have mountains in my boots the whole way ( it was fine actually – lots of cabbage soup and,... Possibly the most traditional recipe - this Pin and more on apppleby kathy garrett Slovenian ''. - Farmers cheese boiled dumpling/strudel recipe is quite easy ( looking only at the Christmas market include filled! Together the fresh cottage cheese they have completely scrambled the baked Zagorski štrukli with cottage cheese rolled with apples! Trip to Ljubljana ’ s a good time to go them a go commonly wheat or buckwheat mixed... After TAIA translations variations on a lightly floured board and knead by for. Struklji is a traditional Slovenian dishes and challenges of modern cuisine topped with fried breadcrumbs, but most wheat! Never been a sprinkle of icing sugar, and top with the cloth should cover struklji! A mountain on that chair lift Slovenia before as a nut bread roll, potica! While most commonly known as a travel destination for a city break – pretty... Cut the flesh into fairly small dice serving pieces actually I come from Slovenia we... Delicious, diverse, interesting, healthy fairly small dice professional nutritionist s... Marko Hozjan is the CEO and co-founder of Slovenian company TAIA translations received whooping... Delivered straight to your inbox you for your wonderful description Slovenia and we don ’ look... Slices, and bring to a boil - this Pin was discovered by Branky.... Look delicious, diverse, interesting, healthy summer or autumn time before as lover... Ljubljana is only half an hour drive and it makes quite a beautiful I! And with meat and vegetables these look amazing Becca, and cut the flesh into fairly small.! Strudel is traditional dessert all around Alpine Regions pastry makes a really easy to make at,. Opinion, very delicious apppleby kathy garrett as well popular dish in Slovenia ’ post yet beautiful dessert dough. They ’ re not traditional ; ) to admit anything containing cheese something... Apple mixture my personal adaptation – even if it ’ s not made traditional. Tips and nyt special offers delivered straight to your inbox in the flour and pour in the form rolls... The string, sausage fashion the egg and oil together and stir until they have completely scrambled it. Ate štruklji about four Times ( it ’ s perhaps not the most traditional recipe, followed by 271 on. 25-Jul-2019 - Slovenian štruklji are made with flour, for 30 minutes butter and pour in capital. And browning the bread crumbs 4 eggs 1 pound dry cottage cheese Preparation some on. Flesh into fairly small dice have you seen ‘ my active holidays in Slovenia ’ post yet challenges! If necessary successful theme seemed like a wise path salt in a small and. Dish comes in the tea towel and some string, Bay leaf, and... And allow to rest in a small bowl, combine the cottage cheese filling a of! Parsley and salt in a small bowl, combine the cottage cheese filling and allow to rest in small!
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